2 1/4 c. flour
1 1/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, well beaten
1 c. orange juice
1/4 c. melted butter
1/4 c. warm water
Grated rind of 1 med. orange
1 c. chopped pecans
1 1/2 c. fresh or frozen whole cranberries

Sift flour, sugar, baking powder, baking soda and salt together. Combine egg and orange juice. In separate bowl combine melted butter with water, add to egg and juice mixture. Make a well in dry ingredients; pour in combined liquids. Stir until just moistened. Fold in orange rind, pecans and cranberries. Pour batter into 2 greased (bottoms only) 8 1/2" x 4 1/2" loaf pans. Bake at 350 degrees for 1 hour. Cool, remove from pans. Wrap in waxed paper, refrigerate for 2 hours.