Results 1 - 10 of 98 for hamburger water chestnuts casserole

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Brown the meat with the onion and celery. Drain excess fat. Mix in vegetables, soy sauce, soup, and broth. Stir in rice. Pour evenly into ...

Brown ground beef, then combine ... 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at 30 minutes, depends on your oven.

Brown ground beef and pour ... mix, garlic salt, water and rice. Bring to boil. ... peas and water chestnuts. Continue to simmer until ... Serve with soy sauce.

Brown meat lightly in skillet. ... celery, soups, pepper, chestnuts, peas and rice. Bake in casserole dish at 350 degrees for ... minutes. Yummy and quick!

Brown meat. Add chopped onion, celery and sliced water chestnuts. Stir and cook until ... and put in casserole dish. Top with Chinese noodles. ... be added if desired.



Put wild rice in kettle, ... 4 cups boiling water. Simmer for 5 minutes. ... Reheat in microwave. Can be refrigerated or frozen before baking.

Brown meat and drain. Mix meat and all ingredients together. Cover and bake at 325 degrees for 2 hours in a 9"x13" Pyrex dish. As you ...

Brown the ground beef and ... minutes. Put in casserole and stir in remaining ingredients, ... mein noodles on top and bake another 10 minutes.

Brown ground beef and separate into bite-sized pieces. Add onions and celery, simmer until tender. Combine ground beef, onions and celery ...

Saute onion and celery; remove ... well. Add soup, water, soy sauce and pepper. ... sprouts and water chestnuts. Pour into 9x13 inch casserole dish and bake 30 minutes ... 20 minutes more, uncovered.

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