1 pound ground beef (roast or steak)
1/2 cup water chestnuts, sliced (small can)
1 can mushroom soup
1 can Chinese noodles
1 medium onion, chopped
3/4 cup chopped celery
2 or 3 tbsp. dehydrated onion soup mix
1/8 tsp. pepper

Brown meat. Add chopped onion, celery and sliced water chestnuts. Stir and cook until crisp and tender. Add onion soup mix and pepper. Stir and add mushroom soup. Remove from skillet and put in casserole dish. Top with Chinese noodles.

Bake at 350°F for 20 to 30 minutes. 6 to 8 servings. Soy sauce may be added if desired.