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Results 71 - 80 of 85 for cranberry pecan bread
71. CRANBERRY BREAD
Combine cranberries and nuts, set aside. Sift dry ingredients together, set aside. Combine egg, orange juice, water and melted butter. Make ...
72. CHERRY NUT BREAD
Sift dry ingredients together. Beat eggs, stir in sugar substitute, orange juice, rind, vinegar water and butter. Add egg mixture to flour ...
Preheat oven to 350 degrees. Grease or spray two 9 x 5 x 3 inch loaf pans. In a large bowl, sift together the dry ingredients. With your ...
74. PINE-CRAN BREAD
Zest is the colored part ... moistened. Stir in pecans and cranberries. Turn batter into ... overnight for best flavor and easy slicing. Makes 1 loaf.
Or 1 cup well drained whole cranberries, coarsely chopped. Preheat oven to 350 degrees and grease 9"x5" loaf pan. Sift dry ingredients into ...
1. In a large bowl, sift together flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture is crumbly. 2. Stir ...
Combine dry ingredients. Add buttermilk, egg and cranberry sauce. Stir well. Add nuts. Put in well greased loaf pan. Bake at 300 degrees for 1 hour.
Combine dry ingredients, then cut in shortening to look like cornmeal. Combine orange juice, orange rinds, egg and add dry ingredients. Mix ...
Combine cranberries and nuts. Combine ... Sift into the cranberry-nut mixture. Mix gently. Combine ... pan. Bake at 350 degrees for 35-45 minutes.
80. CRANBERRY BREAD
Sift flour. Measure and sift ... and blend well. Add cranberries and pecans. Bake in greased loaf pan at 350 degrees for one hour or until done.
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