4 c. flour
2 c. sugar
1 tbsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1/2 c. butter, room temperature
1 1/2 c. orange juice
2 extra lg. eggs, beaten
1/2 c. glazed orange peel, diced
1 c. pecans, chopped
2 c. cranberries, coarsely chopped

Preheat oven to 350 degrees. Grease or spray two 9 x 5 x 3 inch loaf pans. In a large bowl, sift together the dry ingredients. With your fingertips, rub in the butter. Add wet ingredients and stir only until mixed. Fold in orange, nuts and cranberries and bake 60 minutes.