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CHERRY NUT BREAD | |
2 c. sifted all-purpose flour 1 tsp. salt 1 egg Liquid sugar substitute to equal 1 c. sugar 1/3 c. orange juice 3 tbsp. white vinegar and enough water to make 2/3 cup 1/4 c. melted, reduced calorie butter 24 small pecans, chopped 1 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. orange rind 1 c. chopped cranberries Sift dry ingredients together. Beat eggs, stir in sugar substitute, orange juice, rind, vinegar water and butter. Add egg mixture to flour mixture and stir just until flour is moistened. |
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