1 c. pecans or walnuts, chopped
1 c. cranberries, halved
2 c. sifted flour
2 1/2 tsp. baking powder
1 1/4 tsp. salt
1 egg, lightly beaten
1/4 c. soft butter
4 (1 inch) squares orange peel, cut into strips, then chopped
1/3 c. orange juice
1/3 c. water
1 c. sugar

Combine cranberries and nuts. Combine flour, baking powder and salt. Sift into the cranberry-nut mixture. Mix gently. Combine remaining ingredients and mix gently, until just moistened. Pour into greased and floured loaf pan. Bake at 350 degrees for 35-45 minutes.