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Results 41 - 50 of 85 for cranberry pecan bread
Halve berries and set aside. ... Turn out of pan and cool. Bread slices more easily if stored overnight. Bake in 350°F oven. Makes 1 loaf.
Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...
You may use your choice of mixed fruits. Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. ...
Chop cranberries and orange peel ... bowl, mix together cranberry-orange peel mixture, orange juice, ... until well-mixed. Add pecans and turn into lightly oiled ... loaves ideal for freezing.
45. CRANBERRY BREAD
Mix cranberries, chopped apple and sugar. Add to remaining ingredients. Mix all together. Bake at 325 degree for 30 to 40 minutes. Very ...
Grease and flour 2 small or 2 regular pan. Prepare cranberries or orange peel; se aside. Mix dry ingredients and cut in shortening. Stir in ...
Sift together dry ingredients. Stir in cranberries, nuts and orange rinds. Combine eggs, orange juice and vegetable oil. Add to dry ...
Preheat oven to 350°F. Mix ... chopped cranberries and pecans. In another bowl combine ... loaf pan. Bake bread at 350°F for about 1 ... minutes before taking out.
In a mixing bowl, combine ... hour or until the bread tests done. Cool 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf.
Mix together first 4 ingredients, mix well, then add pecans and cranberries. Bake at 325 ... juice. Glaze; top with pecan halves and cherries.
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