2 c. all-purpose flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 egg, beaten
2 tbsp. melted butter
1/2 c. orange juice
2 tbsp. hot water
1/2 lb. cranberries, cut in half
1/2 c. whole pecans
Peel of an orange, grated

In a mixing bowl, combine all dry ingredients. Make a well and add the egg, butter, juice and water. Stir until dry ingredients are moistened. Fold in cranberries, nuts & orange peel. Bake in greased 9x5 inch loaf pan at 325 degrees for about 1 hour or until the bread tests done. Cool 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf.