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Results 51 - 60 of 85 for cranberry pecan bread
Mix and sift flour, sugar, ... salt. Stir in cranberry halves, pecans, wheat germ and orange ... 5 minutes, remove and finish cooling on racks.
Combine first 5 ingredients in ... bowl. Stir in pecans and 2 teaspoons orange rind. ... with foil and bake another 10 minutes. Cool on wire rack.
Sift together dry ingredients. In mixing bowl, cream shortening; add sugar, creaming until light and fluffy. Add eggs and beat well. Add ...
Sift together dry ingredients. To juice and rind of orange add shortening and boiling water to make 3/4 cup liquid. Add egg to dry ...
Sift dry ingredients, then cut in shortening until mixture is coarse. Combine juice and beaten egg and add to dry mixture. Gently fold in ...
Preheat oven to 375 degrees. Cream butter, shortening and sugar. Beat in eggs, one at a time. Stir in pumpkin. Sift dry ingredients ...
Preheat oven to 350 degrees. Grease 1 (9 1/2" x 5 1/2") loaf pan or 3 (5 3/4" x 3 1/2") loaf pans. Into a large bowl measure all of the ...
Preheat oven to 350 degrees. Grease and lightly flour 9x5x3 inch loaf pan. Combine cranberries, nuts and orange peel. Set aside. In large ...
59. CRANBERRY BREAD
Mix all the ingredients in the order that they are listed. Do not beat. Stir until well mixed. Bake in loaf pan. Oven temperature: 350 ...
Heat oven to 350 degrees. Sift together dry ingredients. Drizzle in oil and mix well. Combine peel, juice and egg; add to dry ingredients, ...
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