2 c. sifted flour
1 c. sugar
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/4 c. shortening
3/4 c. pineapple juice
1 egg, beaten
1 1/2 c. chopped cranberries
1 c. crushed pineapple
1/2 c. chopped pecans or walnuts

Sift dry ingredients, then cut in shortening until mixture is coarse. Combine juice and beaten egg and add to dry mixture. Gently fold in cranberries, pineapple and nuts. Spoon into 9 x 5 x 3 inch greased loaf pan. Bake at 350 degrees until toothpick comes out clean. Makes 1 loaf.