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Results 21 - 30 of 85 for cranberry pecan bread
Put chopped apricots, cranberries, 1/2 ... out clean. Remove breads from pans and let cool ... plastic or foil and keep chilled for easier slicing.
Sift flour, sugar, baking powder, ... loaf pan. Bake at 350 degrees for 1 hour. Combine powdered sugar and orange juice. Drizzle on top of bread.
Grease bottom and sides of ... and hazelnuts or pecans. In a medium mixing ... brandy once a week or as needed. Makes 4 loaves, 8 servings each.
Heat oven to 350°F. Fit processor with blade. Place cranberries and nuts in work bowl. Process on/off 12 to 14 times or until coarsely ...
25. CRANBERRY BREAD
Wash cranberries; drain well. Chop. ... Yield 2 loaves. Freezes easily. Coat cranberries and pecans with flour to prevent their sinking to bottom.
Preheat oven to 350 degrees. ... x 3 inch bread pan. Sift flour, sugar, baking ... mixing. Fold in pecans, cranberries and orange rind. ... two days before serving.
Preheat oven to 350 degrees. Cream together butter and sugar. Add eggs and vanilla and beat well. Combine separately the flour, soda and ...
28. CRANBERRY BREAD
Blend sugar and butter. Add eggs and almond extract. Add flour and mix. Stir in cranberries. Pour into 13 x 9 pan. Bake at 350°F for 45 ...
29. CRANBERRY BREAD
Preheat oven to 325 degrees. ... stems. Cut each cranberry in half. Set aside. Melt ... in cranberries and pecans. Pour into pan. Bake ... pan and cool completely.
Melt 1 cup of butter. ... in 1 cup pecans and 2 cups floured cranberries. ... done. Cool on rack. Optional - grated orange rind. Do not overbake!
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