3 eggs
2 c. sugar
3/4 c. butter, softened
1 tbsp. almond extract
2 c. all-purpose flour
2 1/2 c. cranberries
2/3 c. pecans, optional
pineapple, optional

Blend sugar and butter. Add eggs and almond extract. Add flour and mix. Stir in cranberries. Pour into 13 x 9 pan.

Bake at 350°F for 45 to 50 minutes.