2 c. Quaker oat bran cereal
1/4 c. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. skim or 2% lowfat milk
2 egg whites, slightly beaten
1/4 c. honey or molasses
2 tbsp. vegetable oil

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. Combine dry ingredients. Add milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups almost full. Bake 15 to 17 minutes or until golden brown.