Custard Individual Servings - Recipes

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Results 1 - 10 of 14 for custard individual servings

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1. INDIVIDUAL BAKED STRAWBERRY CUSTARDS

In medium mixing bowl lightly ... Place 6 ounce custard cups in 13x9x2 inch baking ... cream and garnish with remaining strawberries. Serves 6.

2. EASY YOGURT FRUIT DIP

Blend yogurt into Cool Whip until well mixed and dip consistency. Cool in refrigerator. Serve in center of fruit tray with assorted fruits. ...

3. OLD FASHIONED BAKED APPLES

Make a shallow cut in ... dish (or 6 custard cups or serving bowls). Place ... or until tender. Let stand, covered for 3 minutes before serving.

4. TRADITIONAL RICH TRIFLE

Split the sponge cakes in ... minutes. To Make Custard: Warm the milk; whisk ... trifle, decorate with cherries, angelica, ratafias and almonds.

5. YELLOW CUSTARD

Beat eggs slightly. Stir in ... Strain into buttered custard cups or casserole and sprinkle ... put a teaspoon of vanilla and some nutmeg on top.

6. INDIVIDUAL PEACH CRISP

Microwave: Spoon peaches evenly into ... ounce microwave safe custard cups or microwave dessert dishes. ... topping is golden brown. Serves 3.

7. FLAN

Preheat oven to 250 degrees. ... You can make individual servings in custard cups or make 1 large ... Can serve with whipped cream if desired.

8. INDIVIDUAL CARAMEL FLAN

To caramelize sugar, in a ... among 4 (6-oz.) custard cups; tilt custard cups to ... cups. Makes 4 servings. Baked Custards: Prepare as ... souffle dish. Bake individual custards as directed above or ... Serve warm or chilled.

9. INDIVIDUAL PINEAPPLE UP - SIDE DOWN CAKE

Drain pineapple into measuring cup. ... in a large custard cup. Melt 30-45 seconds in ... Loosen sides with a knife and turn out onto a plate.

10. CALIFORNIA POTS DE CREME

Finely grate peel from oranges, ... sieve into 4 individual mousse pots with lids or ... 350 degrees until custards are almost set and knife ... juices will curdle milk.

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