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Results 11 - 20 of 281 for tomato scallop
Sauté onion in butter until tender. Add next 4 ingredients. Arrange layer of tomatoes in bottom of greased 1 1/2 quart casserole. ...
Preheat oven to 350°F. Place thawed corn into a 2-quart casserole. In a large skillet, sauté onions in 1/4 cup butter until ...
About 40 minutes before serving: ... place 1/4 of tomato slices and their liquid; sprinkle ... canned tomatoes. Cover casserole; bake 35 minutes.
Toast bread and cut in squares, like croutons. Mix remaining ingredients. Starting with toast, alternate layers in a casserole dish. Bake ...
A bit of brown sugar helps the taste. Oregano adds a pleasant taste. Cook tomatoes slowly 20 minutes. For 4 cups of tomatoes, prepare 1 cup ...
Sauté onion in butter, add brown sugar and bread and mix with tomatoes. Add salt and pepper. Bake 350°F for l hour.
Break tomatoes into pieces with a spoon. Layer in greased 1 1/2 quart casserole with 1/2 cup onion, cracker crumbs, sugar, monosodium ...
Combine vegetables in mixing bowl. Mix flour, salt, sugar and pepper together. Stir into vegetables. Turn into greased 1 1/2 quart ...
Put the scallops in a bowl with milk. ... spoon, add to tomato sauce. In a small skillet, ... Toss well. Sprinkle with parsley and salt. Serves 6.
In large saucepan heat oil. ... bay leaf and basil. Simmer low 30 minutes. Add water, fish stock and scallops. Simmer 5 minutes. Pepper to taste.
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