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SCALLOPED TOMATOES | |
4 slices bread 1 lb. fresh tomatoes, cut up 1 small onion, finely chopped 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup butter, melted 1 tbsp. sugar Toast bread and cut in squares, like croutons. Mix remaining ingredients. Starting with toast, alternate layers in a casserole dish. Bake at 375°F for 20 - 30 minutes. |
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