SCALLOPED TOMATOES 
4 slices bread
1 lb. fresh tomatoes, cut up
1 small onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup butter, melted
1 tbsp. sugar

Toast bread and cut in squares, like croutons. Mix remaining ingredients. Starting with toast, alternate layers in a casserole dish.

Bake at 375°F for 20 - 30 minutes.

 

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