1 (No. 2 1/2) can tomatoes, drained
1 c. onions, chopped
1/2 c. cheese cracker crumbs
1 1/2 tsp. sugar
1/2 tsp. monosodium glutamate
1/2 tsp. salt
3/4 c. sour cream
3 slices bread, cubed & toasted
1 tbsp. butter, melted

Break tomatoes into pieces with a spoon. Layer in greased 1 1/2 quart casserole with 1/2 cup onion, cracker crumbs, sugar, monosodium glutamate and salt. Cover with remaining onion; top with sour cream. Sprinkle bread crumbs over cream; brush with butter. Bake at 325 degrees for 20 minutes or until thoroughly hot. Yield: 6 servings.