6-8 oz. crab (1 c.)
1/4 c. lime juice
3 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. heavy cream
1 tbsp. minced onion
1/2 tsp. dillweed
1 tsp. Worcestershire sauce
2 drops Tabasco
1/2 tsp. salt
36 Roma tomatoes, scooped out

Or 4 tablespoons yogurt.

Mix crab and lime 1 hour in advance. Drain. Mix filling. Fill scooped tomatoes. Makes 36.