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Results 21 - 30 of 281 for tomato scallop
Cook onion in butter 10 minutes. Add tomatoes. Bring to a boil and cook 5 minutes. Mix flour and sugar, dissolved in 1/4 cup water. Add to ...
Cook onions in butter until ... quart casserole; add tomato mixture; cover and bake in a 350 degree oven for 30-35 minutes. Makes 6-8 servings.
Grease 1 1/2-quart baking dish. ... layer corn, then tomato slices. Repeat layers. Pour milk ... at 400 degrees for 30-35 minutes until brown.
In 2 cup glass measure, microwave butter and onion, uncovered 100% power 1 minute. Add crumbs, cheese, pecans; toss to mix. Set aside. Cut ...
Cook celery and onion in butter until tender, blend in flour. Butter toast and cut into 1/2 inch cubes. Breakup tomatoes, add to celery and ...
Cook onions until crisp. Add crumbs, cheese and nuts toss to mix. Set aside. Cut up tomatoes in thin slices. Sprinkle with wine and ...
Preheat oven to 350 degrees. ... minutes. Stir in tomato, sugar, salt, marjoram and ... 30 minutes or until hot and crumbs are brown. Serves 8.
Preheat oven to 325 degrees. Grease shallow casserole dish. Drain tomatoes and artichokes; rinse and quarter artichokes. Saute onions in ...
Saute celery and onion in butter until tender. Blend in flour. Cut toast into cubes. Combine the onion-celery mixture with the tomatoes, ...
Preheat oven to 325 degrees. Grease shallow earthen ware or other casserole. Drain tomatoes and artichokes, rinse artichokes in water and ...
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