1 can (2 lb. 3 oz.) whole plum tomatoes
1 can (14 oz.) artichoke hearts
1/2 c. onion, finely chopped
2 tbsp. shallots, finely chopped
1/4 lb. butter
1/2 tsp. leaf basil
2 tbsp. sugar
Salt & pepper to taste

Preheat oven to 325 degrees.

Grease shallow earthen ware or other casserole.

Drain tomatoes and artichokes, rinse artichokes in water and quarter. Saute onions and shallots in butter until tender. Add tomatoes, artichokes and basil; heat 2 to 3 minutes stirring gently.

Season with sugar, salt, and pepper. Turn into prepared casserole and bake at 325 degrees for 10 to 15 minutes.

Serves 6 to 8.