1/2 c. chopped onion
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1 (8 oz.) can tomatoes
2 chicken or beef bouillon cubes
5 c. boiled, peeled, and sliced potatoes

Cook onions in butter until tender. Add flour, salt, and pepper. Add water, tomatoes, and bouillon cubes. Cook and stir over medium heat until mixture thickens and boils and bouillon cubes are dissolved. Place potatoes in 2 quart casserole; add tomato mixture; cover and bake in a 350 degree oven for 30-35 minutes. Makes 6-8 servings.