Tomato Scallop - Recipes - Page 6

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Results 51 - 60 of 281 for tomato scallop

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51. SCALLOPED TOMATOES

Cook celery and onion in butter until tender. Blend in flour and toast that has been cut into cubes. Mix in tomatoes and other seasonings. ...

52. SCALLOPED TOMATOES

Combine tomatoes, onion, green pepper, ... alternate layers of tomato mixture and bread crumbs, ending ... degrees for 20-30 minutes. Serves 6.

53. SCALLOPED TOMATOES

Saute onions in butter, add sugar, bread cubes, and tomatoes. Place in shallow pan and bake 1 hour.

54. OLD FASHIONED SCALLOPED TOMATOES

In 1 quart buttered casserole, alternate tomatoes and bread cubes ending with cubes. Season with onion, salt and pepper. Pour melted butter ...

55. SCALLOPED TOMATOES

Layer half of tomatoes, onion, cracker crumbs, sugar and salt in greased 1 1/2 quart baking dish. Repeat with remaining half of ...

56. SCALLOPED TOMATOES

In a 2 quart casserole, layer tomatoes (cut up in bite-size pieces) and top with sugar, salt and pepper and basil. Toss stuffing with ...

57. SCALLOPED TOMATOES

Place seasoned bread in shallow baking dish. Pour tomatoes over bread. Add butter, garlic salt or powder, oregano and sugar (sprinkle ...

58. OLD TIMEY SCALLOPED TOMATOES

Heat tomatoes and butter in saucepan until butter melts. Mix in bread that is broken in small chunks and rest of ingredients. Pour into ...

59. SCALLOPED TOMATOES

Heat tomatoes and butter in saucepan over moderate heat just until butter melts. Mix in crumbs, sugar, salt and pepper. Bake at 400 degrees ...

60. SCALLOPED TOMATOES

Bake at 350 degrees for 45 minutes until crusted and light brown. In a casserole dish add tomatoes with water. With a rolling pin crush ...

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