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SCALLOPED TOMATOES | |
3 1/2 c. peeled chopped tomatoes 1 c. chopped onion 1/2 c. cheese flavored cracker crumbs 1 1/2 tsp. salt 1/2 tsp. salt 1 (8 oz.) sour cream 1 1/2 c. seasoned croutons 1 tbsp. melted butter Layer half of tomatoes, onion, cracker crumbs, sugar and salt in greased 1 1/2 quart baking dish. Repeat with remaining half of ingredients. Bake at 325 degrees for 20 minutes. Spread sour cream, then top with croutons and melted butter. Bake additional 10 minutes. |
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