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SCALLOPED TOMATOES | |
3 1/2 c. coarsely chopped, peeled fresh tomatoes 1/4 c. minced onion 2 tbsp. minced green pepper, if desired 1 tsp. salt Dash of pepper 1/2 tsp. sugar 2 c. cubed soft bread 2 tbsp. melted butter Combine tomatoes, onion, green pepper, salt, pepper and sugar. In a 2-quart baking dish, place alternate layers of tomato mixture and bread crumbs, ending with bread cube layer. Drizzle top with melted butter. Bake at 375 degrees for 20-30 minutes. Serves 6. |
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