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SCALLOPED TOMATOES | |
1 qt. tomatoes, with water 2 individual row packages of saltine crackers 1/2 med. onion, chopped Dot with butter Salt and pepper optional Bake at 350 degrees for 45 minutes until crusted and light brown. In a casserole dish add tomatoes with water. With a rolling pin crush crackers into crumbs and add to tomatoes. Chop up onion and add. Mix together and let stand 15 minutes. Should be the consistency of a pudding. Dot with butter and bake. |
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