1/2 c. chopped celery
1/2 c. chopped onion
2 tbsp. butter
2 tbsp. all purpose flour
#2 1/2 can tomatoes
3 slices bread, toasted
1 tbsp. sugar
1 tsp. salt
Dash of pepper
2 tsp. prepared mustard

Cook celery and onion in butter until tender. Blend in flour and toast that has been cut into cubes. Mix in tomatoes and other seasonings. Bake in casserole dish for 40 minutes in a 350 degree oven.