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Results 101 - 110 of 281 for tomato scallop
In a buttered 2-quart casserole dish, mix tomatoes and 2 cups of stuffing mix. Stir in onion, sugar and seasonings. Dot with butter, ...
102. SCALLOPED TOMATOES
Combine tomatoes, toast, onion, butter, cheeses, salt and pepper in a 1 1/2 to 2 quart casserole. Bake, uncovered at 375 degrees for 20 ...
Mix the garlic salt, oregano and sugar with tomatoes. Place in a shallow buttered baking dish, in alternating layers, the seasoned ...
104. BEEF TOMATO SCALLOP
Brown onion and beef in ... in 1/2 cup tomato sauce and mushrooms. Alternate layers ... sauce and cheese. Bake at 350 degrees for 25 to 30 minutes.
Brown meat in shortening. Add onion and celery, cook 5 minutes. Add tomatoes, salt and pepper. Bring to a boil, place alternate layers of ...
Alternate layers of tomatoes, vegetable, crumbs and seasonings and cheese in well greased casserole. Top with crumbs. Pour on melted ...
107. SCALLOPED TOMATOES
Spread bread cubes on jelly roll pan. Bake at 400 degrees until golden (about 5 minutes). Saute green onions, green pepper, basil, and ...
Layer sliced fresh tomatoes and sliced onion in casserole (about 1 small onion for every 2 tomatoes). Sprinkle each layer with a small ...
Drain tomatoes and artichokes. Quarter artichokes. Saute onions and shallots in butter until tender. Add tomatoes, artichokes and basil. ...
Mix all but crumbs together and pour into a greased 2-quart baking dish. Spread browned bread crumbs on top and bake at 350 degrees for 30 ...
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