1 lb. ground beef
1/4 c. onions, chopped
2 1/2 c. canned tomatoes
2 tbsp. shortening
1 c. chopped celery
1 c. bread crumbs
2 tsp. salt
1 tsp. pepper
4 c. cabbage

Brown meat in shortening. Add onion and celery, cook 5 minutes. Add tomatoes, salt and pepper. Bring to a boil, place alternate layers of cabbage and meat mixture in 2 quart baking dish. Top with bread crumbs. Bake, uncovered at 375 degrees for 40 to 45 minutes. Yield: 6 servings.