4 c. canned tomatoes, cut up
2 1/2 c. herb stuffing mix, divided
1 sm. onion, chopped
2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. leaf oregano, crumbled
1/4 tsp. leaf rosemary, crumbled
1/4 tsp. black pepper
1/2 tsp. nutmeg
1/4 c. butter

In a buttered 2-quart casserole dish, mix tomatoes and 2 cups of stuffing mix. Stir in onion, sugar and seasonings. Dot with butter, sprinkle remaining stuffing mix on top. Bake at 375 degrees for 45 minutes. Yield: 8 servings.