Tomato Scallop - Recipes - Page 12

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Results 111 - 120 of 281 for tomato scallop

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111. SCALLOPED TOMATOES

Mix in baking dish, 9 x 13. Bake at 350 degrees for 40 minutes until desired browning.

112. SCALLOPED TOMATOES

Mix ingredients lightly in greased casserole, dotting butter on top. Bake at 425 degrees for about 30 minutes.

113. SCALLOPED TOMATOES

Preheat oven to 350 degrees. In a fry pan saute celery, onion, and garlic in butter until tender. Blend in flour and add remaining ...

114. SOUTHERN SCALLOPED TOMATOES

Melt butter, add bread cubes and brown lightly. Add more butter if needed and lightly brown onions. Fry bacon, drain, bacon and crumbled ...

115. SCALLOPED TOMATOES

Dot top with butter. Bake in 350 degree oven for 40 minutes or until vegetables are tender.

116. HERB SCALLOPED TOMATOES

Butter a 2-quart casserole, mix above. Top with dots of butter and 1/2 cup herb dressing. Bake for 45 minutes at 375 degrees.

117. SCALLOPED TOMATOES

In large skillet melt bacon grease, add onion and sweet pepper. Cook until tender. Add tomatoes and sugar. Cook until bubbly hot. Sprinkle ...

118. SCALLOPED TOMATOES

Saute the onion in butter. Add the bread crumbs and brown sugar. Cook the mixture slowly until well mixed. Add the tomatoes and seasonings. ...

119. SCALLOPED TOMATOES

Mix bread crumbs, sugar, basil, thyme and pepper. In a 9 inch pan arrange layer of tomatoes. Sprinkle with 1/3 bread crumb mixture and top ...

120. SCALLOPED TOMATOES

Into a greased baking dish or casserole place a layer of tomatoes. Add half the cucumber and onion slices and half of the crumbs. Repeat ...

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