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Results 91 - 100 of 281 for tomato scallop
Drain corn reserving 1/4 cup liquid. Beat eggs slightly. Add corn liquid, milk, butter, salt, pepper and nutmeg. Blend well. Stir in ...
Butter a 1- or 1 1/2-quart casserole dish. Place 1/3 can tomatoes in bottom of dish. Crumble enough saltines to cover tomatoes. Dot with ...
Precook onions 5 minutes. Drain. Saute bread cubes in shortening until brown. Add seasonings and sugar to onions. Mix with tomatoes. Pour ...
Drain juice from tomatoes. Place a layer in a baking dish. Season with salt, pepper, a little sugar and butter, and cover with rolled ...
Mix dry ingredients; add tomatoes. ... in 12 x 20 x 2 inch steam table pan. Add tomato mixture. Bake at 375 degrees for 30 minutes. Serves 24.
Cook tomatoes, onions, and green ... salt. Add to tomato mixture. Place ingredients in baking ... minutes at 325 degrees until bubbly. Serves 6.
Chop bacon and fry until crisp. Remove bacon. Cook onions and green pepper. Add tomatoes and bacon. Arrange layers of rice - sliced eggs - ...
Preheat oven to 350 degrees. ... baking dish. Add tomato, artichoke and onion to ... Parmesan cheese. Bake 30 minutes until bubbly and golden brown.
In a bowl combine tomatoes, onion, green pepper, salt, pepper and sugar. Place mixture in a baking pan. Top with crumbs and butter. Bake at ...
Combine above ingredients. Layer 3/4 ... cubes and the tomato mixture in a greased casserole ... cheese. Bake at 350 degrees for 20 to 30 minutes.
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