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SCALLOPED TOMATO CASSEROLE | |
1 (16 oz.) can tomatoes 1 sm. onion, chopped 1 tbsp. sugar 1/4 tsp. salt 1/8 tsp. pepper Combine above ingredients. Layer 3/4 of the bread cubes and the tomato mixture in a greased casserole dish. Arrange remaining cubes on top. 1/4 c. grated Cheddar cheese Pour butter on top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes. |
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