3 1/2 c. peeled, chopped tomatoes
1 c. chopped onion
1/2 c. cheese flavored cracker crumbs
1 1/2 tsp. sugar
1/2 tsp. salt
1 (8 oz.) carton sour cream
1 1/2 c. seasoned croutons
1 tbsp. butter, melted

Layer half each of tomatoes, onion, cracker crumbs, sugar and salt in a greased 1 1/2 quart casserole. Repeat with remaining half. Bake at 325 degrees for 20 minutes. Spread sour cream on top; sprinkle with croutons on sour cream. Spoon melted butter on top of croutons. Bake an additional 10 minutes. Yield: 6 servings.