Results 41 - 50 of 281 for tomato scallop

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Grease baking dish with butter. Put tomatoes, bread and onions in layers in that order. Dab with butter and sprinkle salt and pepper on ...

Peel and slice onions. Melt butter in saucepan, stir in onions. Sprinkle with sugar and salt, cover. Cook gently over low heat 15 minutes, ...

In a buttered 2 quart casserole, mix together tomatoes and 1 1/2 cups of stuffing mix. Stir in onion, sugar and seasonings. Dot with ...

In buttered 2 quart casserole (or use Pam), mix tomatoes and 2 cups stuffing mix. Stir in remaining ingredients, reserving 1/2 cup stuffing ...

Grease baking dish well, line with layer of tomatoes. Cover with bread cubes. Sprinkle with seasonings and butter. Repeat for another ...



Season tomatoes with salt, pepper, and sugar. Arrange alternate layers of tomatoes, bread crumbs, and cheese in a baking dish. Dot with ...

In buttered 2 quart casserole ... mix. Sprinkle reserved stuffing mix over top of tomato mixture. Bake at 375 degrees, uncovered for 45 minutes.

Peel fresh tomatoes, cut in ... bread crumbs and tomato in buttered baking dish; pour ... and cook in moderate oven for about 10 to 15 minutes.

Saute onion in butter. Add bread cubes and sugar. Cook slowly. Stir in tomatoes and seasoning. Bake in shallow greased pan 45 minutes at ...

Spread toast with butter and ... up and all tomato juice. Heat to boiling, carefully ... degrees approximately 30-40 minutes until top is brown.

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