4 c. skinned, fresh tomatoes or canned
2 1/2 c. herb stuffing mix, divided
1 sm. onion, chopped
1/2 tsp. salt (optional)
1/2 tsp. oregano
1/4 tsp. black pepper
1/4 c. butter
2 tbsp. sugar

In buttered 2 quart casserole (or use Pam), mix tomatoes and 2 cups stuffing mix. Stir in remaining ingredients, reserving 1/2 cup stuffing mix. Sprinkle reserved stuffing mix on top. Bake at 375 degrees, uncovered for 45 minutes.