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SCALLOPED TOMATOES CASSEROLE | |
1 lg. can tomatoes or equivalent fresh tomato & juice 1 sm. onion, chopped 1/4 c. butter 1 3/4 c. dry bread crumbs 1/2 c. brown sugar 1/8 tsp. pepper Saute onion in butter. Add bread cubes and sugar. Cook slowly. Stir in tomatoes and seasoning. Bake in shallow greased pan 45 minutes at 350 degrees. |
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