1 (4 oz.) can whole green chiles, drained
1 med. head cauliflower, cut into flowerets
2 c. (8 oz.) shredded Monterey Jack cheese
1/4 c. all-purpose flour
1 1/2 c. milk, divided
2 eggs, beaten

Cut green chilies in half lengthwise. Line the bottom of a lightly greased 10 x 6 x 2 inch baking dish with chiles. Set aside.

Arrange cauliflower on a steaming rack. Place over boiling water; cover. Steam 7 to 10 minutes or until crisp-tender. Drain. Place on chiles; sprinkle with cheese.

Combine flour and 1/2 cup milk, stirring until smooth. Add remaining milk and eggs, stirring well. Pour over cheese. Bake at 350 degrees for 35 minutes or until mixture is set. Serves 6.