1 lg. head cauliflower
1 c. chopped onion
1 c. unflavored yogurt
1/8 c. chopped coriander
1/4 tsp. ground cloves
1/2 tsp. ground cardamom
1 tbsp. chopped ginger root
2 tbsp. vegetable oil
Sliced tomatoes

Steam cauliflower for 10 minutes; drain. Combine the next 6 ingredients; mix well. Heat oil in a frying pan. Add yogurt mixture; simmer 6 minutes. Remove from heat and cool. Gently rub yogurt sauce over cauliflower. Place in a saucepan with 1 cup steaming liquid. Cover and simmer 30 minutes or until cauliflower is tender. Baste occasionally. Garnish with tomatoes. Makes 4 to 6 servings.