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Results 21 - 30 of 76 for cauliflower chili
Use kale, spinach, collards, Swiss chard, etc., or 1 sm. pkg. frozen greens. Chick peas need to pre-cooked, or you may substitute canned ...
22. VEGETABLE CURRY
Cook onion and garlic in oil until soft. Add cumin, chili powder, curry and salt to ... potatoes, carrots and cauliflower; simmer for 15-20 minutes. ... recipe in this cookbook).
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat wok and add ...
Add Tabasco sauce and sugar to taste. (I put a pack of Sweet & Low.) Mix and chill.
Remove the main stem from the base of the cauliflower. Make small cuts at ... tomatoes and peas before serving. Serve with paratha or bread. Serves 8.
26. TUNA ANTIPASTO
Micro vegetables until cooked but crisp, drain. Break up tuna into small pieces. Add all other ingredients. Mix well. Put in refrigerator 6 ...
27. TURKEY CASSEROLE
Saute onion and bell pepper in 2 teaspoons butter, brown ground turkey. Add remaining ingredients, except cornbread batter. Stir ...
28. ANTIPASTO
Drain all canned items. Mix together, adding green beans at the end. Refrigerate. This will last 5 weeks.
29. VEGETABLE CURRY
Cook onion and garlic in oil until soft. Add cumin, chili powder, curry and salt to ... potatoes, carrots and cauliflower; simmer 15-20 minutes. Add ... vegetable section of cookbook).
30. VEGETABLE CURRY
Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes ... ingredients in a blender for 3 minutes until smooth.
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