1 (16 oz.) pkg. frozen carrots, broccoli, and cauliflower
2 cans white tuna, drained
12 oz. ketchup
1 bottle chili sauce
6 oz. sliced olives, black

Micro vegetables until cooked but crisp, drain. Break up tuna into small pieces. Add all other ingredients. Mix well. Put in refrigerator 6 hours or overnight. Serve with crackers.

(Hosterman)