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Results 41 - 50 of 76 for cauliflower chili
In large frying pan over ... garlic, ginger and chili powder in oil for 5 ... the mushrooms, broccoli, cauliflower and peas. Stir to combine. ... rice. Yields 4 servings.
Cut and clean vegetables. Add ... coconut, turmeric, coriander, chili powder and ginger into paste. ... water to curry and mix well before serving.
Cook the cauliflower until just tender and then ... dish. Sprinkle with the cheese. Bake at 350 degrees for 10 minutes or until cheese is melted.
Heat wok or heavy skillet to very hot with small amount of vegetable oil. Add vegetables, stir, and add seasonings. Delicious and very low ...
Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.
46. TACO SALAD
Brown meat and onion; drain. Add seasonings. Stir into tomato paste and water. Simmer until liquid has been absorbed. Add kidney beans, if ...
Mix the dry ingredients in a large bowl. Add the cauliflower and water. Mix until the ... that will ruin the taste and appearance of the pakoras.
48. TACO SALAD
Saute onions in oil (or ... to taste. Add chili powder and 1/2 cup of ... other ingredients to taste such as broccoli florets and cauliflower.
49. TOMATO SAUCE
In a large pot, fry garlic and onion (no oil is necessary with a non-stick pot). Add tomatoes, vegetables, and spice. Simmer on low heat, ...
Cut broccoli and cauliflower into flowerets. On 6 inch ... dip into small bowl; cover; refrigerate for two hours or longer. Yield: 2 1/2 cups.
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