2 lbs. pinto beans
2 lbs. ground round
8 cloves garlic
2 med. onions, chopped fine
1/2 tsp. cumin seed (in each pot)
1/4 lb. suet (1 piece in beans, 1 piece in meat mixture)
2 tbsp. chili powder (Schillings), maybe little more
Salt to taste
Red pepper (optional)

Take large pot. Wash beans; remove bad ones, if any. Cover with water; add suet, also spices, 4 cloves garlic, medium onion, cumin seed, 2 tablespoons chili powder. Cook until beans are done, not too soft.

While beans are cooking, put ground round in pan. Add 4 cloves garlic, medium onion (chopped), suet, spices, cumin seed, chili powder. When beans are ready, add meat mixture. Simmer on low. Stir frequently.