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Results 21 - 30 of 137 for pineapple crunch
Combine cherry pie filling and pineapple in 9 x 10 inch ... mix. Bake in oven at 375 degrees for 45 minutes to 1 hour. Serve either hot or cold.
Preheat oven to 350°F. Grease a 13x9-inch dish. Spread pineapple, with juice, in pan. ... for approximately 45 minutes or until cake tests done.
Mix first 3 ingredients for topping. Sift flour, baking powder, and salt; cream butter and granulated sugar add eggs. Beat 1 minute add ...
Cover the bottom of baking dish with the pineapple, juice and all. Then ... golden brown and a cake tester inserted in center comes out clean.
Lightly grease a 9"x13" baking ... the undrained crushed pineapple over the bottom of dish. ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... up through the cake.
Freeze first 6 ingredients. When ready to serve, add ginger ale. Can use 1/2 to 3/4 of a 2-liter bottle of ginger ale.
27. BLUEBERRY CRUNCH
Mix drained blueberries, pineapple with juice and sugar. Coat ... with pecans. Bake at 350°F for 45 minutes. Serve with vanilla ice cream.
Grease lightly 9 x 13-inch pan. Spread undrained pineapple in bottom of pan. Spread ... done. After 25 minutes, cut for juice to come through.
Lightly grease at 9x12 inch ... the undrained crushed pineapple over the bottom of pan. ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... juice to come up.
Grease and flour a 9 ... dish. Spread undrained pineapple on bottom; add layer of ... minutes. Bake 25 minutes; pierce, return and finish baking.
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