1/2 c. coconut
1/4 c. walnuts
1/3 c. brown sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. white sugar
1/4 c. butter
2 eggs
1/4 c. milk
1 lg. can pineapple pie filling

Mix first 3 ingredients for topping. Sift flour, baking powder, and salt; cream butter and granulated sugar add eggs. Beat 1 minute add milk and dry ingredients. Beat until smooth. Spread half this batter in a greased 9 inch square pan. Spoon pie filling over batter. Cover with remaining batter add coconut topping. Bake at 325 degrees for 45-50 minutes.