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Results 111 - 120 of 137 for pineapple crunch
111. BLUEBERRY CRUNCH
In a 9x13 pyrex dish pour crushed pineapple with juice; sprinkle brown sugar ... Sprinkle nuts on top and bake at 350 degrees for 1 - 1 1/2 hours.
112. BLUEBERRY CRUNCH
Mix blueberries and crushed pineapple, including juice. Pour into ... well. Sprinkle the chopped nuts on top, then sprinkle the sugar over nuts.
113. BLUEBERRY NUT CRUNCH
Lightly grease 13 x 9 inch pan. Spread undrained pineapple over bottom of pan. Add ... juice rise. Return to oven and bake 10 to 15 minutes longer.
114. CHERRY CRUNCH
In an 8 x 12 ... pie filling, the pineapple (on top of it) sprinkle ... chopped pecans. Bake at 350 degrees for 45 minutes or until golden brown.
115. CHERRY CRUNCH
In 9 x 13 inch ... pie filling. Pour pineapple including juice over pie filling. ... Bake at 350 degrees for 50 minutes or until golden brown.
116. BLUEBERRY NUT CRUNCH
Pour pineapple with juice into lightly greased ... slice to bottom of pan to allow juices to rise. Return to oven. Bake for 15 minutes longer.
117. CHERRY CRUNCH
Put into baking dish in order given and bake at 350 degrees for 45 minutes.
118. CHERRY CRUNCH
Spray a 13 x 9 ... cooking spray. Spread pineapple with juice on bottom, spread ... for 45-60 minutes. Do not stir. Yield: Serves 8-10 people.
119. BLUEBERRY CRUNCH
Grease 9"x13" pan. Layer in dish in the order given. Bake at 350 degrees for 40 to 45 minutes.
120. BLUEBERRY CRUNCH
Grease baking dish with butter. Spread pineapple in dish, spread berries over ... butter and pour over this. Bake for 45 minutes at 350 degrees.
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