1 yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
2 sticks butter
Coconut
Pecan pieces

In 9 x 13 inch baking dish, spread cherry pie filling. Pour pineapple including juice over pie filling. On top of pineapple sprinkle dry cake mix. Melt 2 sticks butter, pour over cake mix. Make a layer of coconut and nuts on top of this. Bake at 350 degrees for 50 minutes or until golden brown.