2 cans cherry pie filling
1 lg. can crushed pineapple (with juice)
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks butter (melted)
1 c. chopped pecans

In an 8 x 12 inch casserole dish, smooth the pie filling, the pineapple (on top of it) sprinkle sugar. Smooth dry cake mix on top. Pour melted butter over and add chopped pecans.

Bake at 350 degrees for 45 minutes or until golden brown.