2 cans cherry pie filling
1 lg. can crushed pineapple
1 pkg. cake mix (yellow or white)
2 sticks butter, melted
1 c. chopped pecans

Spread pie filling evenly in 9 x 13 inch pan. Top with pineapple. Sprinkle cake mix evenly over the top. Melt butter and pour over cake mix. DO NOT STIR. Sprinkle with nuts. Bake 40-45 minutes at 325 degrees.