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Results 31 - 40 of 137 for pineapple crunch
Preheat oven to 350°F. Spray ... Pam. Layer crushed pineapple in juice, then apple pie ... apple mixture. Top with melted butter. Bake 1 hour.
Mash bananas. Add lemon and ... water, sugar and pineapple juice. Mix well. Freeze in ... gradually adding 7-Up until slushy. Pour into glasses.
33. BLUEBERRY CRUNCH
Pour pineapple in pan; pour blueberries on ... with a yellow butter cake mix and slice butter on top. Bake at 350°F until gold and bubbly.
34. COBBLER CRUNCH
Put in 9 x 9-inch pan as listed. Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for ...
Use a 9 x 13 inch pan. Spread ingredients in pan in order as listed. Bake at 375°F for 45 minutes to 1 hour. This is an easy dessert ...
Lightly grease 13 x 9-inch pan. Spread undrained pineapple over bottom of pan. Add ... oven and bake 10 to 15 minutes longer. Let cool and serve.
Lightly grease 9 x 13 ... spread undrained crushed pineapple over bottom of pan, add ... pecans. For a crunch glaze, sprinkle the remaining 1/4 ... juices to come up.
Lightly grease 9 x 13 ... and spread undrained pineapple over bottom of pan. Add ... pecans. For a crunch glaze, sprinkle remaining 1/4 cup ... come up through cake.
Grease 9 x 13 inch pan; spread undrained pineapple on bottom. Add layer of ... pecans; for a crunch top sprinkle remaining 1/4 cup ... juice may come up.
Lightly grease a 9x13 inch pan and spread undrained pineapple over bottom of pan. Add ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... come up through cake.
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